this is my favorite way to serve mashed potatoes, everyone in my family loves garlic so if ur not a fan of garlic use rosemary another great way to add...
Author: ChefMomma4life
This is very similar to my favorite primavera at a local restaurant. I favor primavera without the cream sauce - just some lemon juice, olive oil and a...
Author: TXOLDHAM
These are very easy to put together, you'll be done in under 30 mins. There is no baking but there is a 1 hr chill time. The bars look so tempting when...
Author: Annacia
Make and share this Orzo and Spinach Salad recipe from Food.com.
Author: julimac
Make and share this Party Rye Appetizers recipe from Food.com.
Author: ratherbeswimmin
Have been using this recipe for years for my cookie baskets during the holidays as well as sending to my brother when he was overseas. It is a basic,good...
Author: Margie Brock
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick...
Author: Acerast
This recipe is from Fairchilds a restaraunt inside the Silver Legacy Casino here in Reno. It is so easy and tastes wonderful. Use any combination of seafood...
Author: HeidiSue
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Author: pink cook
Another great and up-beat dish from Cosmopolitan. Great for midweek entertaining, but this attractive dish is also tasty enough to grace the table of any...
Author: Pinaygourmet 345142
Make and share this Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta recipe from Food.com.
Author: drhousespcatcher
Make and share this Sauteed Shrimp With Artichokes and Mushrooms recipe from Food.com.
Author: Amy V.
I have a freezer full of Seafood, that my DH had gotten one day, It contained, Cooked Shrimp, raw shrimp, Lobster Tails, Two King Crab legs,(the crab legs...
Author: Denises
I got this recipe from my mom, but I don't remember where she got it. It's one of the simplest, yummiest appetizers and is a hit every time. Another plus,...
Author: blancpage
This popular Ukrainian dish is also known as pyrohy, perogies or potato dumplings. Cheesy potato filling surrounded by a tender, almost non-existent, dough...
Author: Olha7397
Make and share this Tomato Shrimp Mousse recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chinese Crab and Corn Soup recipe from Food.com.
Author: rebecca684
Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted...
Author: DDW7976
This started out as a corn fritter recipe I found on Zaar, but then added a few things as i went. It was so good, I thought i'd share this version!
Author: Sara 76
Simple and tasty salad. I found this in a electric coop magazine. I sometimes cheat and use packaged real bacon bits instead of cooking the bacon myself....
Author: French Lavender
Simply baked fish fillets with buttered bread crumbs...a relic from the days of Friday night fish suppers. Feel free to substitute cod in this elegant...
Author: CulinaryQueen
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I...
Author: Northern Cook
This salad has fresh spinach and basil leaves and is topped with a creamy pine nut dressing. From the R.S.V.P. section of a May 1989 issue of Bon Appetit....
Author: Leslie in Texas
This is one of my all-time favorite recipes from Pampered Chef. They're quick, easy and can be made in bulk and frozen for later. Such an attractive appetizer,...
Author: wyojess
Adapted from one of my favorite tilapia recipes to work with cod, mixed with one of my favorite spices, fresh basil. You can substitute dry white wine...
Author: JBs Girl
I saw this on an episode of "The Baby Story" a long time ago and dug it out when it was time for my sister's baby shower. Very cute placed on the guest...
Author: Parrot Head Mama
A healthier way to enjoy the incredibly delicious side dish. Very easy and quick and packed with flavor.
Author: Tom G
I got this off the package of No Yolks Noodles and was very pleasantly suprprised. You can use chicken or pork. Very quick, easy and tasty!
Author: Jellyqueen
This is a quick, easy and heart warming soup; simple to make. Makes a warm, thick creamy soup in 22 minutes.
Author: bevs kitchen
This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or...
Author: Vicki in CT
The Best Northwest Places Cookbook (Volume 1). Delialah's, Vancouver, British Columbia. Sea bass is a delicate-flavored, firm-fleshed white fish.You can...
Author: lazyme
I have not tried jelly. I'm posting this for safe keeping. I found this recipe Complete Book Of Small Batch Preserves. This full bodied taste of fresh...
Author: internetnut
Steaming fish in individual packets is not only healthy, it makes cleanup a breeze. The presentation in parchment paper is elegant, but foil works too....
Author: CaliforniaJan
This recipe reminds me of the old "dinner on the ground" picnics from church during my childhood! It is a fruit version of the ever popular 7-Layer Salad....
Author: breezermom
A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.
Author: ovendiva
These are a family tradition at holiday parties, but they are also a great addition to your feast during the big game. These can be made ahead of time...
Author: ARathkamp
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't...
Author: lazyme
Pasta Fresca from Noodles & Co. Balsamic, white wine and roasted garlic-sautéed penne pasta with baby spinach, fresh tomato and red onion. Topped with...
Author: Chef Jerrysbear2
Another recipe from the cookbook that my boyfriend bought. Good for a formal breakfast or informal dinner. Serve with cantaloupe or honeydew melon.
Author: Abbs lt3
Simple, fast, and delicious, a creamy blend of parmesan, cream, orzo, shrimp and herbs. Thirty minutes start to finish on the stove top, or throw everything...
Author: LuAnn_Mason
Per Whole Foods' website, "To ease the party rush, make the filling for these dates a few days in advance, keeping in mind that the flavor will get stronger...
Author: januarybride
An easy, 30 minute, healthy meal, bursting with color and flavor. Cook's Tip: For extra flavor, season chicken breast with a citrus and basil rub or a...
Author: Debala
Make and share this Vegetable Pasta Bake recipe from Food.com.
Author: Dreamgoddess
Seriously, this salad is addictive. It is beautiful, great with BBQ chicken and potato salad, and even the picky eaters will love it!
Author: BOLDERGAL
Serve this with crispy oven roasted fries for a quick take on fish and chips. Yumm! (much healthier than the deep fried version as well)
Author: MarieRynr
These taste like "homemade" but with a fraction of the effort. I like to keep a jar of them in the refrigerator to add to tuna salad and sandwiches.
Author: TPubmgjbd
An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.
Author: Chuck in Killbuck